XLRNT was implemented at a restaurant near Manchester and takings significantly increased. In conjunction with the XLRNT virtual PA service, the restaurant found that by using the “maximum bookings per time slot” functionality, the restaurant was able to ensure that the kitchen could always cope, by having a steady flow of orders coming through, with less of a “lump” at the popular time slots. Also, the unexpected benefits were that they were able to gather diner information, enabling much easier, controlled promotions, aimed at specific customer types for anniversaries, birthdays, big spenders, early diners. All could be targeted to maximise covers sold.

 
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